Thursday, November 8, 2012

Abendkarte 8. November

Pastinakensuppe  Orangencrumble, Nussöl 5
Endiviensalat  Sauerrahm, Birne, Nüsse, 3 Höfe Käse 9
Matjes  Radieschen, Croûtons, Frischkäse 10
Entenleber, geräucherte Entenbrust
  Sellerie, Topinambur, Grünkohl                                10
Rinderherztartar 
Gurken, Rettich, Schnittlauchbrot                                                   11

Emmer-Kürbiskernrisotto 
Cendré, Spinat, Pilze, schwarze Rübchen                      13
Hausgemachte Roggenvollkornnudeln 
Grünkohl, Sonnenblumenkerne
Radieschen, Ziegenkäse (24 Mon.)                                                                                      14
Welsfilet  Fenchel, Spitzkohl, Rote Beete, Haselnüsse                                                    17
Entenbrust  
Kürbis, Rotkohl, Petersilienwurzel                                                                              18
Hirschkeule  Kürbis, Bohnen-Petersilienpüree, Rosenkohl                                             18
Entrecôte  Spinat, Rote Beete-Gratin, Pastinaken                                                         23

Steckrübenpüree                                                  
                                                                3
Kartoffelgratin                                                                                                                       3
Blattsalat                                                                                                                                              4

Pumpkin Pie  Karamelleis                                                                                                                5
Lebkuchen-Crème caramel  Apfel, Zimteis                                                                               5
Käse                                                                                                                                     9

Menü:
 Matjes, Entrecôte, Lebkuchen-Crème caramel                                   35


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